Spectator Scoff! Winter 2010

The good food and drink quarterly

Spectator Scoff! is the must have good food and drink supplement published quarterly with The Spectator. Edited by Jonathan Ray, wine editor of the Daily Telegraph, Dan Jellinek who also writes for The Guardian, BBC Online & Good Food magazine, and Marcin Miller, editor and publisher of Whisky Magazine, it features a range of articles, recipes, titbits and crumbs.

In this Winter issue you’ll find:

• A-Z of Spectator Scoff!
• Aperitif and Amuse-Bouches
• Rage against the Tagine
• How to drink wine
• Take it sloe
• Whisky and Wasabi
• Growing concern
• Spice Train
• Plus much more!

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