Spectator Scoff! Summer 2010

The good food and drink quarterly

Spectator Scoff! is the must have good food and drink supplement published quarterly with The Spectator. Edited by Jonathan Ray, wine editor of the Daily Telegraph and Dan Jellinek who also writes for The Guardian, BBC Online & Good Food magazine, it features a range of articles, recipes, titbits and crumbs.

In this summer issue you’ll find:

•     William Sitwell on eating al fresco

•     Reviews of various cookery courses

•     Malaysian street food

•     The best ice-creams

•     South Africa’s star beers

•     English vodka

•     Fairtrade coffee

•     Summer recipes from Rose Prince, Tom Norrington-Davies and Alice Hart

•     Plus much more!

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